Here is a video that I think will be usefull when traveling on business.
Wednesday, October 13, 2010
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About Me
- Chef Sam
- My name is Sam Pezzella I work in Boston for Chartwells, Compass Group at Northeastern University. I have worked for over twenty-five years in the food service industry. I have catered many high profile events, like the cast and crew for the "Perfect Storm" in Gloucester, MA. In addition, to catering major venues I created a catering manual with my very own recipes. I have also,took part on providing my services to major profile political and celebrity figures such as; Governor Patrick Duval and Doctor Bill Cosby. I have over the course of my career, worked alongside exceptional talents with the likes of Todd English and Martin Yan. I have won numerous awards for culinary excellence. Finally, I am a budding entrepreneur, with ambitions to build my very own food specialty line, along with creating a consulting business. I have been married to my best friend Phyllis for over twenty-six years and my wife is a writer. We have one wonderful son named Andrew. He is in his third year of college at UNLV majoring in political science and history and plans to go onto law school, with aspirations to someday enter into politics.
Chicken Breast dont you mean Chicken Legs.....ahhhh okkkkkkkkkkk
ReplyDeleteJust curious I have 45 people in my hotel room how do I convert that recipe for that....and does white hen pantry sell enough chicken and will it fit in my one pot...
ReplyDeleteI think Chef SamBFD can figure that one out. Can't you Chef? He probabley can find a way to cook for even say,100 people in a One Pot Cooking Method..you ROCK CHEF!
ReplyDeleteWho uses the term You Rocvk in 2010?
ReplyDeleteTo Anonymous come of of the closet and let me know who you are. why hide behind anonmimitry.
ReplyDelete