I decided to start out the New Year by opening up my site for a limited time. So feel free to browse my food and my recipe creations and please contact me, if you should have any questions.
Best Regards,
Chef Sam BFD
PS: My next blog will be on strategic methods to raise revenue !
Best Regards,
Chef Sam BFD
PS: My next blog will be on strategic methods to raise revenue !
Hey chef sam, I just recently found your website and have really been enjoying what you have to say about the industry. I am a student at Le Cordon Bleu Pasadena but I hav hopes of returning to the east coast once done with school. I was wondering if there are any tips or advice you would have for an aspiring chef like myself. My email adress is i.felter@yahoo.com if you have the time to help me out. Thank you
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