Sunday, June 13, 2010

"BRAINSTORMING" THE CULINARY WAY !

Below is a dish which was created by renowned Chef Jet & his staff
I have talked about recipe creations and touched upon menus. Again, creativity plays an integral part in setting up a variety of food items and a set menu is a key component. However, in today's market it is imperative to keep things interesting. So introducing new food items onto your set menu will keep your customers guessing. Also, social networking sites such as, Twitter or Facebook are important marketing tools in this technological era. Furthermore, writing a periodic blog or displaying a short video are ways to introduce yourself and your venue. In this new age of instant information reaching out has to be done more swiftly than it has ever been done in the recent past to maintain interest. We have found in the educational sector that providing an intranet site, has been a valuable tool. We are constantly receiving feedback on related newsworthy issues on health and nutrition. Particualry for the students, it is vitally important for them to be in the "know", on matters such as, the latest on food allergies. Futhermore, to keep up with their busy lifestyles, we are receiving many requests for healthy food choices, on the go" . We find their subject matter to be a priority and we appreciate and welcome the students' participation to provide to us with feedback and suggestions as we continue to work on improving our current methods. Furthermore, today's students either connect by texting, twittering, blogging or uploading their favorites sites simply by using their Blackberry or Smart-Phone. So it is not uncommon for us to receive direct responses or instant messaging! We work tirelessly, on offering a variety of food choices and in the process we continue to develop new and interesting concepts to keep them coming back for more! Finally, with the rise of Latino, Asian, and Indian influence there are new and exciting foods entering mainstream campus dining halls all across the nation. Soon, a "Samosa with Curried Potatoes and Chick Peas" might be considered the next fast food craze!
Times are a changing, and with the help of high tech innovation, we rev up on our culinary creations!

Enclosed are pics from a seminar I attended at UMASS Amherst where I met  Chef Jet Tila from  the Wazuzu at the Encore Las Vegas and other renowned chefs and their staff that cooked their famous dishes and offered their valuable insights and suggestions. This was a great experience and there was a lot of  "Creative Culinary Brainstorming" going on at this event. It was a privilege to attend this one day workshop. I came away with new and exciting techniques, that can be applied for recipe and menu creations.

Later on in the week, I will label all these dishes that are displayed on this blog.


Signing off for now!


Best Regards,



Chef SamBFD

Feel free to email @ info@bostonfooddesign.com with any questions.


PS: My next blog will be on what is new in the industry.

   Great Chef and nice guy..your rock Chef Jet!                                                 VIVA LAS VEGAS!

Tuesday, June 1, 2010

NEWBURYPORT `STREET FOOD VENDORS


We went this Saturday to Newburyport for the "spring fest". Well, to our surprise it was packed with cars and more importantly, lots of people. So what were we thinking? I guess, we thought it was just like any other ordinary Saturday. I guess, it never entered our mind that it was Memorial weekend. I guess, we didn't  notice the weather that day was perfect. I guess, it really didn't matter, so long as we were together enjoying the day in Newburyport
Even though, it was crowded there still was a feeling of simplicity and beauty as we walked along the wharf and  the commons. Today, there were many clusters of Street Vendors from Legal Seafood to even Comcast. They were serving up fried clams, sausages and peppers, clam chowder in big bread bowls. There was even a food demonstrator, frantically handing out samples of " Kennel Corn". Also, lining up and down the side streets were vendors selling handmade jewelry, clothing and photography . As we strolled along a few passer byres  stopped us to inquire about our dog," what breed is he "? One commnet that really grabs Clip's attention , is "oh how cute"! He'll just sit still, look up and wag his tail, such a ham!  Now there was one woman in particular, who went as far as going to a doggi vending machine to purchase a cookie for our dog! Of course, our Clip always the gracious pup, begged for more and then gave her his paw. He's a real character,! Yet, throughout all of this, I realized that so many people stopped and chatted with us! And as we strolled further down the side streets, we peeked into the various store fronts like "Gourmet Dog Foods". Earlier in the month we purchased Clippers ' birthday cake and met the owner, Julie Hoover. The store has a variety of home made dog food items, which are baked right on the premise and they are gluten free and organic too ! Finally, we could not pass up Richdales, in my opinion is Newburyport's finest variety store. There you can purchase hot dogs for just 25 cents and yes, you heard it first from me, it's worth it. I bought six all for a whopping $1.50, now that's a deal! Finally, as we headed back down to the plaza, we heard music and people singing. There in the middle if the square I saw a live band and they were playing a  true classic and one of my favorites a Beatles' song,  "Sgt. Pepper's Lonely Hearts Club Band ". My son turned and commented to me "wow dad, that song is old, but at least it's the Beatles". I smiled and thought to myself "well at least he knows their music". Then we sat on a bench and I felt so relaxed, it turned out to be such a great day! I observed the many families, mothers, fathers, children, young and old laughing and conversing with one another. It brought back memories of my childhood in Italy. I remember sitting in a piazza in Grotto, with my family, eating  fresh cold cut sandwiches wrapped in wax paper, while listening to a fellow pizano, strumming his mandolin! I thought to myself  " doing this, is what makes life worth living"! Just by spending some time with your family, laughing, joking, eating and mingling with people. We made wonderful memories that day and so as we say in Italian,"la dolce vita" and I couldn't agree more, life is sweet!


Best Regards,


Chef Sam BFD

Happy Memorial Day !

Let's not forget the many men and women who serve and protect our Country every day ! 

My next blog will be on keeping your recipes & menus fresh & interesting!