Tuesday, May 25, 2010

RASAEPENOS ARE COMING SOON..SO HERE IS A SAMPLE PROTOTYPE !!!

         













This dish is straight out of my personal authentic stash of recipes. It is a titillating combination of my sweet homemade raspberry jam and your garden variety jalapeño pepper. This dynamic duo of both sweet and spicy envelops your mouth and with the help of the sugar cookie base the contact heat of the pepper is hidden. It is only after you have swallowed this delectable sweet confection do you than feel the tingling sensation that the jalapeño leaves in its wake. This explosion of flavor will have your taste buds begging for more and you can only find it here at
Boston Food Design.

I HAVE PATENTED THIS RECIPE AND PLAN TO MARKET A LINE OF PRODUCTS TO THE GENERAL PUBLIC SOON! Rasaepeño



Best Regards,


Chef Sam BFD


PS: Let's hope Louisiana finally get's the "Okay" from the government to finally use their methods to clean up the Gulf Coast and save the Wetlands!   

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