BEHIND EVERY GREAT MEAL IS A GREAT CHEF~ PART 2

So up to now I have discussed some key essentials in cooking. So let's recap some of the key elements , finding the right recipe for your dish, planning, preparing, prepping, cooking, and presentation. Add a dash of imagination and ability and presto you arrived !
Remember this when you start treating food as if it is ART form then and only then, will your plate become your CANVAS!

Below is a video of a venue I catered and the dishes in this video offers an artistic expression of my food. I created my very own food versions using my personal recipe creations. 

Please feel free to contact me.  

Best Regards, Chef Sam