Now with spring just around the corner events like weddings and graduations ushers in longer days and more time to gather and socialize.And even with tough economic times people always find time to party! So from my professional experience the warmer months officially kicks off the beginning of one of the best times of the year for the food industry in general. In my opinion, even with the most extravagant venue, wonderful chandeliers, beautiful flowers, great views, if the food does not measure up people will notice. I know that may sound caddy but your guests will remember the food and it should be the most vital part or your caveat. So it is important to try to have some sort of a plan in place. So begin by jotting down what you want and expect for your special celebration. Then go back and highlight what you need and if you should have to eliminate some extras remember, try not to "compromise on the food". Furthermore, when you begin the process of looking at the venues remember ambiance is important but so is the food preparation. Yes, that's right , in my opinion, a safe kitchen is good for you and your guests. Plus, keep in mind in negotiating prices (which can be advantageous especially in these tough economic times) remember the scheme of things when it comes to your meal. Consider this for example, in lieu of a plated sit down meal opt for a buffet or family style. So for a lesser price you will receive the same quality of food. Also, most venues always over compensate and provide extra servings for family style or a buffet. Finally, it will take less time to expedite the meal from the kitchen to the serving plate to the table.
My next blog is part 2 on planning and preparing your own catering event on a budget.
Have a great holiday weekend !
Chef Sam
PS: Happy Valentines to my lovely wife of twenty-five years ....Love Sam
Thursday, February 11, 2010
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